Papaya Tangerine Enzyme 15ml by Rhonda Allison
This gentle mixture of milk protein, papaya, and tangerine softens skin and sloughs away dead skin cells, leaving skin polished, silky, and hydrated. A versatile formula with a light tangerine aroma that may be used as a base to mix with other enzymes or masks, alone for a creamy enzyme mask or as part of a pre- or post-care regimen. The possibilities are endless. Offering great support for all technologies, it is the perfect all-round enzyme.
All Skin Types.
Apply even to clean, dry skin. Work into the skin and let remain for 15-20 minutes. Rinse with tepid water and soft cloth or gauze. Do several rinses. Pat skin dry. May be mixed with other masks or enzymes. Do not get in eyes; discontinue use if irritation occurs.
Aqua (Water), Glycerin, Goat Milk, Albumen, Cetyl Alcohol, Squalane, Caprylic/Capric Triglyceride, Kojic Dipalmitate, Alcohol Denat., Stearic Acid, Glycol Distearate, Hamamelis Virginiana (Witch Hazel) Water, Olea Europaea (Olive) Fruit Oil, Papain, Diatomaceous Earth, Kaolin, Tartaric Acid (L), Rutin, Colostrum (Mare’s Milk), Allantoin, Tocopheryl Acetate (D-Alpha), Bisabolol (L-Alpha), Superoxide Dismutase, Glycine Soja (Soybean) Oil, Passiflora Incarnata (Passionflower) Flower Extract, Citrus Tangerina (Tangerine) Peel Oil, Vanillin, Magnesium Aluminum Silicate, Carbomer, Caprylyl Glycol, Citric Acid, Lonicera Caprifolium (Honeysuckle) Flower Extract, Lonicera Japonica (Honeysuckle) Flower Extract, Potassium Sorbate, Gluconolactone, Glyceryl Stearate, Sodium Benzoate, Alcohol, Polysorbate 60, 1,2-Hexanediol, Tropolone, Ceteareth-20, Cetearyl Alcohol.